Vegan, Vegetarian, & Gluten-Free Dinner Menu
Please let your server know of any food allergies.
Raw Bar
Shellfish Platter* $115
(gluten-free)
Shrimp Cocktail $22
(gluten-free)
Lobster Cocktail $25
(gluten-free)
Assorted Oysters* $21
(1/2 dozen) (gluten-free)
Crab Cocktail $24
(gluten-free)
Appetizers
Steak Tartare* $19
(can be made gluten-free)
Escargots $16
(can be made gluten-free)
Tuna Tartare* $20
(can be made gluten-free)
Salads
Caesar $16
(can be made gluten-free)
The Wedge $16
(can be made vegetarian)
Butcher Salad $16
(gluten-free, can be made vegan)
Shrimp & Crab Louie $24
(gluten-free)
California Lobster Cobb $36
(gluten-free)
Steaks & Chops
8 oz. Filet Mignon* $54
(gluten-free)
14 oz. New York Strip* $57
(gluten-free)
16 oz. Bone-In Filet Mignon* $84
(gluten-free)
18 oz. Delmonico* $64
(gluten-free)
20 oz. Bone-In Strip* $71
(gluten-free)
22 oz. Porterhouse* for one $77
(gluten-free)
32 oz. Porterhouse* for two $112
(gluten-free)
50 oz. Tomahawk Ribeye* $140
(gluten-free)
Pork Chop* $37
(gluten-free)
Rack Of Lamb* $62
(gluten-free)
Add Oscar (colossal lump crab, asparagus, béarnaise) (gluten-free) $24
Add Sauce (steak sauce, horseradish cream, béarnaise, sauce diane, au poivre) (gluten-free) $6
Entrees
Lobster Newberg $68
maine lobster, cognac sauce, brioche toast
(can be made gluten-free)
King Salmon* $39
champagne sauce (gluten-free)
Twin Lobster Tails $83
drawn butter (gluten-free)
Surf & Turf* $95
(gluten-free)
Roast Chicken $35
sauce diable (gluten-free)
Potatoes
Stuffed Hash Browns $17
(vegetarian, gluten-free)
Baked Potato $12
(gluten-free, can be made vegan)
Mashed Potatoes $12
(gluten-free)
Vegetables & Sides
Sautéed Broccolini $13
(gluten-free, can be made vegan)
Creamed Spinach $13
(vegetarian)
Grilled Asparagus $13
(vegan, gluten-free)
Mushrooms & Onions $13
(can be made vegan and gluten-free)
Green Beans Amandine $13
(gluten-free, can be made vegan)
Macaroni & Cheese $13
(vegetarian)
Roasted Brussels Sprouts $13
(gluten-free, can be made vegan)
