Elegant restaurant interior with marble walls, chandelier, large windows, and set tables for dining.
Elegant restaurant interior with large chandelier, marble columns, and well-set tables with white linens.

The Glamour of a Bygone Era.

Butcher & Singer channels the sophistication of classic Hollywood steakhouses, reviving the elegance and excitement of dining’s golden age. Rich architectural details, warm lighting, timeless cocktails, and attentive service set the stage for an experience rooted in tradition. The menu showcases expertly prepared steaks, chops, and fresh seafood alongside a celebrated raw bar and beloved American classics. Every detail, from the atmosphere to the hospitality, reflects a commitment to craftsmanship and enduring style. Refined yet welcoming, Butcher & Singer offers a timeless steakhouse experience where old-world glamour and contemporary excellence come together seamlessly. An enduring destination for memorable Philadelphia evenings.

Person in suit holding two wine bottles from Chablis and Penfolds Grange in a dimly lit room with wine rack.
Grilled lamb chops with fresh greens on a white plate with black rim, set on red textured tablecloth.
Grilled steak, lobster tail, grilled pineapple, garnished with herbs, lemon butter on a white plate.
A variety of dishes including steak, shrimp, omelette, baked potatoes, and bread with snails on a round table.

Cuisine

Twin Lobster Tails and our 32oz. Porterhouse takes center stage alongside iconic sides like Stuffed Hash Browns and Green Beans Amandine. Classic cocktails and a wine list with offerings from around the globe round out a timeless experience fit for celebrations and evenings when only the best will do.

Person eating creamy soup from a baked garlic bowl with a spoon, served with a martini glass.
Chic restaurant interior with red chairs, white tablecloths, checkered floor, and patterned window, warm lighting.

GROUP DINING

Available for dinner seven days a week. Non-private seating is available for up to 30 guests. Semi-private Chef’s Table seats up to 12. Private luncheons available upon request for up 120 guests in the Main Dining Room.